TAIL-OFF COOKED SHRIMP vs PEELED & DEVEINED UNCOOKED SHRIMP
Nutrition comparison per 100 g serving
Ad 468x60
PEELED & DEVEINED UNCOOKED SHRIMP wins in 5 out of 11 nutrient categories
TAIL-OFF COOKED SHRIMP: 2
vs
PEELED & DEVEINED UNCOOKED SHRIMP: 5
(4 ties)
Overview
| Nutrient | TAIL-OFF COOKED SHRIMP | PEELED & DEVEINED UNCOOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 59 cal | 53 cal | |
| Protein | 12.9 g | 13.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.6 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAIL-OFF COOKED SHRIMP | PEELED & DEVEINED UNCOOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAIL-OFF COOKED SHRIMP | PEELED & DEVEINED UNCOOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 16 MG | 0 MG | |
| Sodium, Na | 329 MG | 681 MG |