TAI PEI vs CHICKEN POT PIE TENDER WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN POT PIE TENDER WHITE MEAT CHICKEN wins in 6 out of 11 nutrient categories
TAI PEI: 4
vs
CHICKEN POT PIE TENDER WHITE MEAT CHICKEN: 6
(1 ties)
Overview
| Nutrient | TAI PEI | CHICKEN POT PIE TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 124 cal | 220 cal | |
| Protein | 4.4 g | 5.5 g | |
| Carbs | 20.9 g | 20 g | |
| Fat | 2.9 g | 13 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAI PEI | CHICKEN POT PIE TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | TAI PEI | CHICKEN POT PIE TENDER WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 15 MG | |
| Iron, Fe | 0.2 MG | 1.8 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 274 MG | 325 MG |