TAI PEI PORK EGG ROLLS vs COCKTAIL BEEF FRANKS WRAPPED IN PUFF PASTRY
Nutrition comparison per 100 g serving
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TAI PEI PORK EGG ROLLS wins in 7 out of 11 nutrient categories
TAI PEI PORK EGG ROLLS: 7
vs
COCKTAIL BEEF FRANKS WRAPPED IN PUFF PASTRY: 3
(1 ties)
Overview
| Nutrient | TAI PEI PORK EGG ROLLS | COCKTAIL BEEF FRANKS WRAPPED IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 197 cal | 306 cal | |
| Protein | 7.0 g | 9.4 g | |
| Carbs | 18.3 g | 21.2 g | |
| Fat | 11.3 g | 20 g | |
| Fiber | 2.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAI PEI PORK EGG ROLLS | COCKTAIL BEEF FRANKS WRAPPED IN PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 0 MG |
Minerals
| Mineral | TAI PEI PORK EGG ROLLS | COCKTAIL BEEF FRANKS WRAPPED IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 12 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 507 MG | 482 MG |