TAI PEI vs MANDARIN ORANGE CHICKEN BREADED DARK MEAT CHICKEN WITH MANDARIN ORANGE SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TAI PEI: 5
vs
MANDARIN ORANGE CHICKEN BREADED DARK MEAT CHICKEN WITH MANDARIN ORANGE SAUCE: 5
(1 ties)
Overview
| Nutrient | TAI PEI | MANDARIN ORANGE CHICKEN BREADED DARK MEAT CHICKEN WITH MANDARIN ORANGE SAUCE | Winner |
|---|---|---|---|
| Calories | 119 cal | 150 cal | |
| Protein | 4.7 g | 12.1 g | |
| Carbs | 18.6 g | 15 g | |
| Fat | 3.0 g | 4.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAI PEI | MANDARIN ORANGE CHICKEN BREADED DARK MEAT CHICKEN WITH MANDARIN ORANGE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 0 MG |
Minerals
| Mineral | TAI PEI | MANDARIN ORANGE CHICKEN BREADED DARK MEAT CHICKEN WITH MANDARIN ORANGE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 11 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 0 MG | 154 MG | |
| Sodium, Na | 318 MG | 450 MG |