TAI PEI CHICKEN EGG ROLLS vs FULLY COOKED MINI TURKEY CORN DOGS
Nutrition comparison per 100 g serving
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TAI PEI CHICKEN EGG ROLLS wins in 7 out of 10 nutrient categories
TAI PEI CHICKEN EGG ROLLS: 7
vs
FULLY COOKED MINI TURKEY CORN DOGS: 1
(2 ties)
Overview
| Nutrient | TAI PEI CHICKEN EGG ROLLS | FULLY COOKED MINI TURKEY CORN DOGS | Winner |
|---|---|---|---|
| Calories | 183 cal | 300 cal | |
| Protein | 7.0 g | 7 g | |
| Carbs | 19.7 g | 31 g | |
| Fat | 9.9 g | 16 g | |
| Fiber | 2.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAI PEI CHICKEN EGG ROLLS | FULLY COOKED MINI TURKEY CORN DOGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 0 MG |
Minerals
| Mineral | TAI PEI CHICKEN EGG ROLLS | FULLY COOKED MINI TURKEY CORN DOGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 507 MG | 520 MG |