TAI PEI CHICKEN EGG ROLLS vs FULLY COOKED CHICKEN WINGS GLAZED WITH HOT SAUCE
Nutrition comparison per 100 g serving
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TAI PEI CHICKEN EGG ROLLS wins in 5 out of 10 nutrient categories
TAI PEI CHICKEN EGG ROLLS: 5
vs
FULLY COOKED CHICKEN WINGS GLAZED WITH HOT SAUCE: 3
(2 ties)
Overview
| Nutrient | TAI PEI CHICKEN EGG ROLLS | FULLY COOKED CHICKEN WINGS GLAZED WITH HOT SAUCE | Winner |
|---|---|---|---|
| Calories | 183 cal | 250 cal | |
| Protein | 7.0 g | 20 g | |
| Carbs | 19.7 g | 3 g | |
| Fat | 9.9 g | 18 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAI PEI CHICKEN EGG ROLLS | FULLY COOKED CHICKEN WINGS GLAZED WITH HOT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 2.4 MG |
Minerals
| Mineral | TAI PEI CHICKEN EGG ROLLS | FULLY COOKED CHICKEN WINGS GLAZED WITH HOT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.1 MG | |
| Sodium, Na | 507 MG | 460 MG |