TAHITIAN VANILLA SIMPLY SHEEP MILK YOGURT vs STRAWBERRY BANANA 2% LOW-FAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY BANANA 2% LOW-FAT YOGURT wins in 6 out of 11 nutrient categories
TAHITIAN VANILLA SIMPLY SHEEP MILK YOGURT: 2
vs
STRAWBERRY BANANA 2% LOW-FAT YOGURT: 6
(3 ties)
Overview
| Nutrient | TAHITIAN VANILLA SIMPLY SHEEP MILK YOGURT | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 103 cal | 65 cal | |
| Protein | 6 g | 3.8 g | |
| Carbs | 10 g | 9.3 g | |
| Fat | 5 g | 2.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAHITIAN VANILLA SIMPLY SHEEP MILK YOGURT | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAHITIAN VANILLA SIMPLY SHEEP MILK YOGURT | STRAWBERRY BANANA 2% LOW-FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 193 MG | 127 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Sodium, Na | 48 MG | 54 MG |