TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES vs NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT wins in 4 out of 10 nutrient categories
TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES: 3
vs
NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT: 4
(3 ties)
Overview
| Nutrient | TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES | NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 259 cal | 148 cal | |
| Protein | 1.9 g | 2.5 g | |
| Carbs | 40.5 g | 29.6 g | |
| Fat | 10.1 g | 3.7 g | |
| Fiber | 2.5 g | 2.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES | NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAHITIAN VANILLA BEAN FROZEN DESSERT WITH CHOCOLATE CHIP COOKIES | NEAPOLITAN SOYMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Sodium, Na | 133 MG | 6 MG |