TAGLIATELLE EGG PASTA vs ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
TAGLIATELLE EGG PASTA wins in 7 out of 11 nutrient categories
TAGLIATELLE EGG PASTA: 7
vs
ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT: 1
(3 ties)
Overview
| Nutrient | TAGLIATELLE EGG PASTA | ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calories | 375 cal | 364 cal | |
| Protein | 14.3 g | 10.9 g | |
| Carbs | 66.1 g | 76.4 g | |
| Fat | 5.4 g | 9.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAGLIATELLE EGG PASTA | ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAGLIATELLE EGG PASTA | ORGANIC 100% DURUM WHEAT LINGUINE ITALIAN MACARONI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 18 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 45 MG | 44 MG |