TAGINE CURRY vs GREEN CURRY PLANT BASED NOODLES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TAGINE CURRY: 5
vs
GREEN CURRY PLANT BASED NOODLES: 5
(1 ties)
Overview
| Nutrient | TAGINE CURRY | GREEN CURRY PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calories | 157 cal | 57 cal | |
| Protein | 4.4 g | 0.7 g | |
| Carbs | 27.0 g | 7.9 g | |
| Fat | 3.9 g | 2.9 g | |
| Fiber | 1.7 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAGINE CURRY | GREEN CURRY PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | TAGINE CURRY | GREEN CURRY PLANT BASED NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 0 MG | 66 MG | |
| Sodium, Na | 383 MG | 193 MG |