TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING vs PEANUT BUTTER WITH HONEY ALMOND GRANOLA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING: 4
vs
PEANUT BUTTER WITH HONEY ALMOND GRANOLA: 4
(2 ties)
Overview
| Nutrient | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | PEANUT BUTTER WITH HONEY ALMOND GRANOLA | Winner |
|---|---|---|---|
| Calories | 560 cal | 581 cal | |
| Protein | 12 g | 22.6 g | |
| Carbs | 52 g | 61.3 g | |
| Fat | 32 g | 45.2 g | |
| Fiber | 4 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | PEANUT BUTTER WITH HONEY ALMOND GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 3.5 MG | |
| Potassium, K | 240 MG | 452 MG | |
| Sodium, Na | 320 MG | 290 MG |