TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING vs BAKER'S BATCH
Nutrition comparison per 100 g serving
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TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING wins in 6 out of 11 nutrient categories
TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING: 6
vs
BAKER'S BATCH: 2
(3 ties)
Overview
| Nutrient | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | BAKER'S BATCH | Winner |
|---|---|---|---|
| Calories | 560 cal | 438 cal | |
| Protein | 12 g | 6.3 g | |
| Carbs | 52 g | 62.5 g | |
| Fat | 32 g | 18.8 g | |
| Fiber | 4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | BAKER'S BATCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAGALONGS CRISPY COOKIES LAYERED WITH PEANUT BUTTER AND COVERED WITH A CHOCOLATY COATING | BAKER'S BATCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 2.3 MG | |
| Potassium, K | 240 MG | 0 MG | |
| Sodium, Na | 320 MG | 141 MG |