TACO FILLING vs MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
TACO FILLING: 5
vs
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 5
(1 ties)
Overview
| Nutrient | TACO FILLING | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calories | 214 cal | 92 cal | |
| Protein | 16.1 g | 9.2 g | |
| Carbs | 5.4 g | 4.6 g | |
| Fat | 14.3 g | 3.9 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TACO FILLING | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | TACO FILLING | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 839 MG | 415 MG |