TACO BLEND A BLEND OF SHREDDED MILD CHEDDAR & MONTEREY JACK CHEESES WITH TACO SPICES vs SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 3 out of 10 nutrient categories
TACO BLEND A BLEND OF SHREDDED MILD CHEDDAR & MONTEREY JACK CHEESES WITH TACO SPICES: 2
vs
SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 3
(5 ties)
Overview
| Nutrient | TACO BLEND A BLEND OF SHREDDED MILD CHEDDAR & MONTEREY JACK CHEESES WITH TACO SPICES | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 286 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TACO BLEND A BLEND OF SHREDDED MILD CHEDDAR & MONTEREY JACK CHEESES WITH TACO SPICES | SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 679 MG | Tie |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 71 MG | 179 MG | |
| Sodium, Na | 679 MG | 643 MG |