TACO A BLEND OF CHEDDAR & MONTEREY JACK FANCY SHREDDED CHEESE WITH TACO SEASONING vs LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
TACO A BLEND OF CHEDDAR & MONTEREY JACK FANCY SHREDDED CHEESE WITH TACO SEASONING: 3
vs
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 5
(3 ties)
Overview
| Nutrient | TACO A BLEND OF CHEDDAR & MONTEREY JACK FANCY SHREDDED CHEESE WITH TACO SEASONING | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 286 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TACO A BLEND OF CHEDDAR & MONTEREY JACK FANCY SHREDDED CHEESE WITH TACO SEASONING | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TACO A BLEND OF CHEDDAR & MONTEREY JACK FANCY SHREDDED CHEESE WITH TACO SEASONING | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 714 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 679 MG | 643 MG |