SZECHUAN-STYLE STIR FRY WITH SHRIMP vs TOMATO PARMESAN RIGATONI & VEGETABLES SAUCED
Nutrition comparison per 100 g serving
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SZECHUAN-STYLE STIR FRY WITH SHRIMP wins in 6 out of 11 nutrient categories
SZECHUAN-STYLE STIR FRY WITH SHRIMP: 6
vs
TOMATO PARMESAN RIGATONI & VEGETABLES SAUCED: 3
(2 ties)
Overview
| Nutrient | SZECHUAN-STYLE STIR FRY WITH SHRIMP | TOMATO PARMESAN RIGATONI & VEGETABLES SAUCED | Winner |
|---|---|---|---|
| Calories | 94 cal | 127 cal | |
| Protein | 4.7 g | 4.3 g | |
| Carbs | 16.5 g | 20.3 g | |
| Fat | 1.0 g | 2.9 g | |
| Fiber | 2 g | 2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SZECHUAN-STYLE STIR FRY WITH SHRIMP | TOMATO PARMESAN RIGATONI & VEGETABLES SAUCED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0 MG |
Minerals
| Mineral | SZECHUAN-STYLE STIR FRY WITH SHRIMP | TOMATO PARMESAN RIGATONI & VEGETABLES SAUCED | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 42 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 169 MG | 219 MG | |
| Sodium, Na | 224 MG | 199 MG |