SZECHUAN-STYLE STIR FRY WITH SHRIMP vs ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS IN A LIGHTLY SEASONED SAUCE BOWLS
Nutrition comparison per 100 g serving
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SZECHUAN-STYLE STIR FRY WITH SHRIMP wins in 7 out of 11 nutrient categories
SZECHUAN-STYLE STIR FRY WITH SHRIMP: 7
vs
ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS IN A LIGHTLY SEASONED SAUCE BOWLS: 3
(1 ties)
Overview
| Nutrient | SZECHUAN-STYLE STIR FRY WITH SHRIMP | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS IN A LIGHTLY SEASONED SAUCE BOWLS | Winner |
|---|---|---|---|
| Calories | 94 cal | 79 cal | |
| Protein | 4.7 g | 6.2 g | |
| Carbs | 16.5 g | 8.2 g | |
| Fat | 1.0 g | 2.4 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SZECHUAN-STYLE STIR FRY WITH SHRIMP | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS IN A LIGHTLY SEASONED SAUCE BOWLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 4.4 MG |
Minerals
| Mineral | SZECHUAN-STYLE STIR FRY WITH SHRIMP | ROTISSERIE SEASONED TURKEY TENDERLOIN WITH DICED RED SKIN & SWEET POTATOES AND GREEN BEANS IN A LIGHTLY SEASONED SAUCE BOWLS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 12 MG | |
| Iron, Fe | 0.7 MG | 0.2 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 224 MG | 215 MG |