SZECHUAN-STYLE STIR FRY WITH SHRIMP vs OVEN ROASTED CHICKEN TERIYAKI OVEN ROASTED WHITE CHICKEN MEAT
Nutrition comparison per 100 g serving
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SZECHUAN-STYLE STIR FRY WITH SHRIMP wins in 8 out of 11 nutrient categories
SZECHUAN-STYLE STIR FRY WITH SHRIMP: 8
vs
OVEN ROASTED CHICKEN TERIYAKI OVEN ROASTED WHITE CHICKEN MEAT: 2
(1 ties)
Overview
| Nutrient | SZECHUAN-STYLE STIR FRY WITH SHRIMP | OVEN ROASTED CHICKEN TERIYAKI OVEN ROASTED WHITE CHICKEN MEAT | Winner |
|---|---|---|---|
| Calories | 94 cal | 116 cal | |
| Protein | 4.7 g | 5.7 g | |
| Carbs | 16.5 g | 20.3 g | |
| Fat | 1.0 g | 1.4 g | |
| Fiber | 2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SZECHUAN-STYLE STIR FRY WITH SHRIMP | OVEN ROASTED CHICKEN TERIYAKI OVEN ROASTED WHITE CHICKEN MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.7 MG | 0.7 MG |
Minerals
| Mineral | SZECHUAN-STYLE STIR FRY WITH SHRIMP | OVEN ROASTED CHICKEN TERIYAKI OVEN ROASTED WHITE CHICKEN MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 11 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 169 MG | 0 MG | |
| Sodium, Na | 224 MG | 277 MG |