SZECHUAN STYLE PLANT-BASED BE'F STRIPS WITH A SZECHUAN STYLE SAUCE vs CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS
Nutrition comparison per 100 g serving
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CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS wins in 7 out of 10 nutrient categories
SZECHUAN STYLE PLANT-BASED BE'F STRIPS WITH A SZECHUAN STYLE SAUCE: 2
vs
CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS: 7
(1 ties)
Overview
| Nutrient | SZECHUAN STYLE PLANT-BASED BE'F STRIPS WITH A SZECHUAN STYLE SAUCE | CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS | Winner |
|---|---|---|---|
| Calories | 200 cal | 141 cal | |
| Protein | 11.4 g | 16.9 g | |
| Carbs | 27.1 g | 7.0 g | |
| Fat | 5 g | 5.6 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SZECHUAN STYLE PLANT-BASED BE'F STRIPS WITH A SZECHUAN STYLE SAUCE | CHICKENLESS PLANT-BASED MEATLESS VEGGIE STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 85 MG | |
| Iron, Fe | 2.1 MG | 2.5 MG | |
| Potassium, K | 86 MG | 310 MG | |
| Sodium, Na | 450 MG | 451 MG |