SZECHUAN A BLODLY FLAVORED GRILLING SAUCE MADE WITH GARLIC vs SAUCE FOR MONGOLIAN BBQ STIR-FRY
Nutrition comparison per 100 g serving
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SAUCE FOR MONGOLIAN BBQ STIR-FRY wins in 5 out of 10 nutrient categories
SZECHUAN A BLODLY FLAVORED GRILLING SAUCE MADE WITH GARLIC: 2
vs
SAUCE FOR MONGOLIAN BBQ STIR-FRY: 5
(3 ties)
Overview
| Nutrient | SZECHUAN A BLODLY FLAVORED GRILLING SAUCE MADE WITH GARLIC | SAUCE FOR MONGOLIAN BBQ STIR-FRY | Winner |
|---|---|---|---|
| Calories | 400 cal | 171 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 40 g | 25.7 g | |
| Fat | 26.7 g | 5.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SZECHUAN A BLODLY FLAVORED GRILLING SAUCE MADE WITH GARLIC | SAUCE FOR MONGOLIAN BBQ STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 1,133 MG | 1,714 MG |