SWISS FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT vs SPICY ASIAGO ARTICHOKE GREEK YOGURT DIP
Nutrition comparison per 100 g serving
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SWISS FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT wins in 6 out of 10 nutrient categories
SWISS FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT: 6
vs
SPICY ASIAGO ARTICHOKE GREEK YOGURT DIP: 0
(4 ties)
Overview
| Nutrient | SWISS FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | SPICY ASIAGO ARTICHOKE GREEK YOGURT DIP | Winner |
|---|---|---|---|
| Calories | 143 cal | 200 cal | |
| Protein | 32.1 g | 6.7 g | |
| Carbs | 3.6 g | 10 g | |
| Fat | 0 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | SPICY ASIAGO ARTICHOKE GREEK YOGURT DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS FAT FREE PASTEURIZED PROCESS CHEESE PRODUCT | SPICY ASIAGO ARTICHOKE GREEK YOGURT DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 767 MG |