SWISS CHEESE FONDUE vs MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE
Nutrition comparison per 100 g serving
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SWISS CHEESE FONDUE wins in 4 out of 11 nutrient categories
SWISS CHEESE FONDUE: 4
vs
MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE: 2
(5 ties)
Overview
| Nutrient | SWISS CHEESE FONDUE | MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 246 cal | 321 cal | |
| Protein | 14.0 g | 21.4 g | |
| Carbs | 3.5 g | 3.6 g | |
| Fat | 15.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS CHEESE FONDUE | MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS CHEESE FONDUE | MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 439 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 526 MG | 679 MG |