SWISS CHEESE AND MUSHROOM BEEF PATTIES vs ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES wins in 7 out of 11 nutrient categories
SWISS CHEESE AND MUSHROOM BEEF PATTIES: 2
vs
ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES: 7
(2 ties)
Overview
| Nutrient | SWISS CHEESE AND MUSHROOM BEEF PATTIES | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 272 cal | 183 cal | |
| Protein | 15.2 g | 15.5 g | |
| Carbs | 1.3 g | 18.3 g | |
| Fat | 22.5 g | 5.6 g | |
| Fiber | 0 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWISS CHEESE AND MUSHROOM BEEF PATTIES | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWISS CHEESE AND MUSHROOM BEEF PATTIES | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 70 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Potassium, K | 0 MG | 408 MG | |
| Sodium, Na | 603 MG | 606 MG |