SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD vs CRANBERRY BAKED BRIE EN CROUTE
Nutrition comparison per 100 g serving
Ad 468x60
SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 6 out of 10 nutrient categories
SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 6
vs
CRANBERRY BAKED BRIE EN CROUTE: 2
(2 ties)
Overview
| Nutrient | SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | CRANBERRY BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Calories | 238 cal | 339 cal | |
| Protein | 19.1 g | 14.3 g | |
| Carbs | 9.5 g | 25 g | |
| Fat | 14.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | CRANBERRY BAKED BRIE EN CROUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,429 MG | 107 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 1,524 MG | 446 MG |