SWEETENED UNPEELED APRICOT HALVES IN WATER vs YELLOW CLING DICED PEACHES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
SWEETENED UNPEELED APRICOT HALVES IN WATER wins in 4 out of 11 nutrient categories
SWEETENED UNPEELED APRICOT HALVES IN WATER: 4
vs
YELLOW CLING DICED PEACHES IN LIGHT SYRUP: 3
(4 ties)
Overview
| Nutrient | SWEETENED UNPEELED APRICOT HALVES IN WATER | YELLOW CLING DICED PEACHES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 25 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 5.7 g | 16.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEETENED UNPEELED APRICOT HALVES IN WATER | YELLOW CLING DICED PEACHES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | SWEETENED UNPEELED APRICOT HALVES IN WATER | YELLOW CLING DICED PEACHES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 8 MG | 0 MG |