SWEETENED UNPEELED APRICOT HALVES IN WATER vs MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP wins in 5 out of 10 nutrient categories
SWEETENED UNPEELED APRICOT HALVES IN WATER: 3
vs
MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP: 5
(2 ties)
Overview
| Nutrient | SWEETENED UNPEELED APRICOT HALVES IN WATER | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 25 cal | 50 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 5.7 g | 12.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEETENED UNPEELED APRICOT HALVES IN WATER | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 15 MG |
Minerals
| Mineral | SWEETENED UNPEELED APRICOT HALVES IN WATER | MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 8 MG | 7 MG |