SWEETENED MANDARIN ORANGES IN WATER vs TROPICAL FRUIT SALAD IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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SWEETENED MANDARIN ORANGES IN WATER wins in 4 out of 11 nutrient categories
SWEETENED MANDARIN ORANGES IN WATER: 4
vs
TROPICAL FRUIT SALAD IN LIGHT SYRUP: 2
(5 ties)
Overview
| Nutrient | SWEETENED MANDARIN ORANGES IN WATER | TROPICAL FRUIT SALAD IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 27 cal | 64 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 15.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEETENED MANDARIN ORANGES IN WATER | TROPICAL FRUIT SALAD IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 69 MG | 2.6 MG |
Minerals
| Mineral | SWEETENED MANDARIN ORANGES IN WATER | TROPICAL FRUIT SALAD IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 0 MG | 11 MG |