SWEETENED BARTLETT PEAR HALVES IN WATER vs PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP
Nutrition comparison per 100 g serving
Ad 468x60
SWEETENED BARTLETT PEAR HALVES IN WATER wins in 4 out of 11 nutrient categories
SWEETENED BARTLETT PEAR HALVES IN WATER: 4
vs
PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP: 1
(6 ties)
Overview
| Nutrient | SWEETENED BARTLETT PEAR HALVES IN WATER | PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 28 cal | 66 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.4 g | 15.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEETENED BARTLETT PEAR HALVES IN WATER | PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.4 MG |
Minerals
| Mineral | SWEETENED BARTLETT PEAR HALVES IN WATER | PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 52 MG | 0 MG | |
| Sodium, Na | 8 MG | 8 MG | Tie |