SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT vs 1% CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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1% CULTURED LOWFAT BUTTERMILK wins in 5 out of 10 nutrient categories
SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT: 2
vs
1% CULTURED LOWFAT BUTTERMILK: 5
(3 ties)
Overview
| Nutrient | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | 1% CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 200 cal | 47 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 36.7 g | 5.5 g | |
| Fat | 3.3 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SWEETENED 50% LESS SUGAR CONDENSED DAIRY PRODUCT | 1% CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 131 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 174 MG | |
| Sodium, Na | 167 MG | 161 MG |