SWEET & TANGY REDUCED FAT KETTLE POTATO CHIPS vs RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
RIPPLED POTATO CHIPS wins in 6 out of 11 nutrient categories
SWEET & TANGY REDUCED FAT KETTLE POTATO CHIPS: 4
vs
RIPPLED POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | SWEET & TANGY REDUCED FAT KETTLE POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 565 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 71.4 g | 52.7 g | |
| Fat | 17.9 g | 35.8 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET & TANGY REDUCED FAT KETTLE POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 6.8 MG |
Minerals
| Mineral | SWEET & TANGY REDUCED FAT KETTLE POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 75 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Potassium, K | 1,179 MG | 923 MG | |
| Sodium, Na | 446 MG | 640 MG |