SWEET & SOUR ASIAN NOODLES MADE WITH ORGANIC VEGETABLES & RICE PASTA vs CHICKEN FAJITA BURRITO BOWL
Nutrition comparison per 100 g serving
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CHICKEN FAJITA BURRITO BOWL wins in 5 out of 11 nutrient categories
SWEET & SOUR ASIAN NOODLES MADE WITH ORGANIC VEGETABLES & RICE PASTA: 4
vs
CHICKEN FAJITA BURRITO BOWL: 5
(2 ties)
Overview
| Nutrient | SWEET & SOUR ASIAN NOODLES MADE WITH ORGANIC VEGETABLES & RICE PASTA | CHICKEN FAJITA BURRITO BOWL | Winner |
|---|---|---|---|
| Calories | 115 cal | 109 cal | |
| Protein | 4.0 g | 6.2 g | |
| Carbs | 20.7 g | 16.5 g | |
| Fat | 1.8 g | 2.1 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET & SOUR ASIAN NOODLES MADE WITH ORGANIC VEGETABLES & RICE PASTA | CHICKEN FAJITA BURRITO BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.8 MG |
Minerals
| Mineral | SWEET & SOUR ASIAN NOODLES MADE WITH ORGANIC VEGETABLES & RICE PASTA | CHICKEN FAJITA BURRITO BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 29 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | Tie |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 282 MG | 285 MG |