SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES vs RIPE PITTED OLIVES
Nutrition comparison per 100 g serving
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SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES wins in 4 out of 11 nutrient categories
SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES: 4
vs
RIPE PITTED OLIVES: 3
(4 ties)
Overview
| Nutrient | SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES | RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 6.7 g | |
| Fat | 10 g | 16.7 g | |
| Fiber | 6.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES | RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWEET SANGRIA PITTED GREEK OLIVES MARINATED WITH TANGERINE & SPICES | RIPE PITTED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 67 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 567 MG | 487 MG |