SWEET POTATO SEA SALT CRINKLE CUT ROOT CHIPS vs LAURA LYNN
Nutrition comparison per 100 g serving
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LAURA LYNN wins in 10 out of 21 nutrient categories
SWEET POTATO SEA SALT CRINKLE CUT ROOT CHIPS: 6
vs
LAURA LYNN: 10
(5 ties)
Overview
| Nutrient | SWEET POTATO SEA SALT CRINKLE CUT ROOT CHIPS | LAURA LYNN | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET POTATO SEA SALT CRINKLE CUT ROOT CHIPS | LAURA LYNN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.3 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SWEET POTATO SEA SALT CRINKLE CUT ROOT CHIPS | LAURA LYNN | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.6 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 1,250 MG | 1,000 MG | |
| Sodium, Na | 250 MG | 268 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |