SWEET POTATO CHIPS vs BLUE CORN SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN SALTED TORTILLA CHIPS wins in 5 out of 11 nutrient categories
SWEET POTATO CHIPS: 2
vs
BLUE CORN SALTED TORTILLA CHIPS: 5
(4 ties)
Overview
| Nutrient | SWEET POTATO CHIPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 550 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 46.4 g | 60.7 g | |
| Fat | 39.3 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET POTATO CHIPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWEET POTATO CHIPS | BLUE CORN SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 568 MG | 179 MG |