SWEET PEAS LIGHTLY SEASONED WITH SEA SALT vs KEY FOOD
Nutrition comparison per 100 g serving
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KEY FOOD wins in 6 out of 11 nutrient categories
SWEET PEAS LIGHTLY SEASONED WITH SEA SALT: 4
vs
KEY FOOD: 6
(1 ties)
Overview
| Nutrient | SWEET PEAS LIGHTLY SEASONED WITH SEA SALT | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 35 cal | 56 cal | |
| Protein | 2.0 g | 3.2 g | |
| Carbs | 7.1 g | 9.6 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET PEAS LIGHTLY SEASONED WITH SEA SALT | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | SWEET PEAS LIGHTLY SEASONED WITH SEA SALT | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 101 MG | 256 MG |