SWEET DIJON PLANT-BASED PROTEIN STIX vs ORIGINAL CHICHARRONES FRIED PORK RINDS
Nutrition comparison per 100 g serving
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SWEET DIJON PLANT-BASED PROTEIN STIX wins in 6 out of 11 nutrient categories
SWEET DIJON PLANT-BASED PROTEIN STIX: 6
vs
ORIGINAL CHICHARRONES FRIED PORK RINDS: 3
(2 ties)
Overview
| Nutrient | SWEET DIJON PLANT-BASED PROTEIN STIX | ORIGINAL CHICHARRONES FRIED PORK RINDS | Winner |
|---|---|---|---|
| Calories | 429 cal | 600 cal | |
| Protein | 23.8 g | 53.3 g | |
| Carbs | 47.6 g | 0 g | |
| Fat | 16.7 g | 40 g | |
| Fiber | 11.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SWEET DIJON PLANT-BASED PROTEIN STIX | ORIGINAL CHICHARRONES FRIED PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SWEET DIJON PLANT-BASED PROTEIN STIX | ORIGINAL CHICHARRONES FRIED PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 0 MG | |
| Potassium, K | 405 MG | 0 MG | |
| Sodium, Na | 476 MG | 1,533 MG |