SUPREMO vs POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED
Nutrition comparison per 100 g serving
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SUPREMO wins in 5 out of 10 nutrient categories
SUPREMO: 5
vs
POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED: 2
(3 ties)
Overview
| Nutrient | SUPREMO | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calories | 321 cal | 250 cal | |
| Protein | 17.9 g | 16.1 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 26.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREMO | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SUPREMO | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | Tie |
| Sodium, Na | 1,232 MG | 786 MG |