SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST vs BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST wins in 8 out of 11 nutrient categories
SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST: 8
vs
BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 2
(1 ties)
Overview
| Nutrient | SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 188 cal | 303 cal | |
| Protein | 13.8 g | 11.8 g | |
| Carbs | 5.1 g | 29.0 g | |
| Fat | 13.0 g | 15.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | SUPREME VEGGIE PIZZA ON A CAULIFLOWER CRUST | BIANCO ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 413 MG | 230 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 449 MG | 546 MG |