SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE vs TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE wins in 6 out of 11 nutrient categories
SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE: 6
vs
TAKE & BAKE PIZZA: 4
(1 ties)
Overview
| Nutrient | SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 278 cal | |
| Protein | 10.4 g | 11.3 g | |
| Carbs | 21.6 g | 27.1 g | |
| Fat | 12 g | 13.5 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | SUPREME THIN CRUST PIZZA TOPPED WITH PEPPERONI SAUSAGE | TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 168 MG | 150 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 552 MG | 729 MG |