SUPREME RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
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SUPREME RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
SUPREME RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE: 5
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 4
(2 ties)
Overview
| Nutrient | SUPREME RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 242 cal | 217 cal | |
| Protein | 10.5 g | 5.4 g | |
| Carbs | 17.7 g | 33.7 g | |
| Fat | 13.7 g | 6.5 g | |
| Fiber | 1.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUPREME RICH TRADITIONAL TOMATO SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA CHEESE | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 183 MG | 136 MG | |
| Sodium, Na | 503 MG | 511 MG |