SUPREME PIZZA PLANT-BASED ITALIAN SAUSAGE vs UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
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SUPREME PIZZA PLANT-BASED ITALIAN SAUSAGE wins in 6 out of 12 nutrient categories
SUPREME PIZZA PLANT-BASED ITALIAN SAUSAGE: 6
vs
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 4
(2 ties)
Overview
| Nutrient | SUPREME PIZZA PLANT-BASED ITALIAN SAUSAGE | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 152 cal | 267 cal | |
| Protein | 5.6 g | 14.3 g | |
| Carbs | 19.2 g | 22.4 g | |
| Fat | 6.4 g | 13.7 g | |
| Fiber | 3.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME PIZZA PLANT-BASED ITALIAN SAUSAGE | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUPREME PIZZA PLANT-BASED ITALIAN SAUSAGE | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 248 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 280 MG | 602 MG |