SUPREME PIZZA vs MARGHERITA WITH CRUST MADE FROM CAULIFLOWER
Nutrition comparison per 100 g serving
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MARGHERITA WITH CRUST MADE FROM CAULIFLOWER wins in 8 out of 11 nutrient categories
SUPREME PIZZA: 2
vs
MARGHERITA WITH CRUST MADE FROM CAULIFLOWER: 8
(1 ties)
Overview
| Nutrient | SUPREME PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 221 cal | 188 cal | |
| Protein | 9.1 g | 9.4 g | |
| Carbs | 20.8 g | 18.8 g | |
| Fat | 11.7 g | 8.6 g | |
| Fiber | 1.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.8 MG | 0 MG |
Minerals
| Mineral | SUPREME PIZZA | MARGHERITA WITH CRUST MADE FROM CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 197 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 506 MG | 393 MG |