SUPREME PEPPERONI MADE WITH PORK vs GOAT CHEESE & PESTO THIN CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
SUPREME PEPPERONI MADE WITH PORK: 5
vs
GOAT CHEESE & PESTO THIN CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | SUPREME PEPPERONI MADE WITH PORK | GOAT CHEESE & PESTO THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 223 cal | 283 cal | |
| Protein | 8.8 g | 11.5 g | |
| Carbs | 28.4 g | 30.1 g | |
| Fat | 8.1 g | 13.3 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREME PEPPERONI MADE WITH PORK | GOAT CHEESE & PESTO THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG |
Minerals
| Mineral | SUPREME PEPPERONI MADE WITH PORK | GOAT CHEESE & PESTO THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 204 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 534 MG | 549 MG |