SUPREMA SAUSAGE WITH BLACK OLIVES vs RED BARON
Nutrition comparison per 100 g serving
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SUPREMA SAUSAGE WITH BLACK OLIVES wins in 5 out of 11 nutrient categories
SUPREMA SAUSAGE WITH BLACK OLIVES: 5
vs
RED BARON: 4
(2 ties)
Overview
| Nutrient | SUPREMA SAUSAGE WITH BLACK OLIVES | RED BARON | Winner |
|---|---|---|---|
| Calories | 229 cal | 244 cal | |
| Protein | 9.2 g | 11.1 g | |
| Carbs | 29.4 g | 31.1 g | |
| Fat | 7.8 g | 8.9 g | |
| Fiber | 2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUPREMA SAUSAGE WITH BLACK OLIVES | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SUPREMA SAUSAGE WITH BLACK OLIVES | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 148 MG | |
| Iron, Fe | 1.9 MG | 2 MG | |
| Potassium, K | 196 MG | 178 MG | |
| Sodium, Na | 523 MG | 600 MG |