SUNDRIED TOMATOES IN EXTRA VIRGIN OLIVE OI vs CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
SUNDRIED TOMATOES IN EXTRA VIRGIN OLIVE OI: 5
vs
CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING: 5
(2 ties)
Overview
| Nutrient | SUNDRIED TOMATOES IN EXTRA VIRGIN OLIVE OI | CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING | Winner |
|---|---|---|---|
| Calories | 409 cal | 129 cal | |
| Protein | 18.2 g | 1.2 g | |
| Carbs | 36.4 g | 7.1 g | |
| Fat | 27.3 g | 10.6 g | |
| Fiber | 9.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDRIED TOMATOES IN EXTRA VIRGIN OLIVE OI | CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 98.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SUNDRIED TOMATOES IN EXTRA VIRGIN OLIVE OI | CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 4.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 545 MG | 247 MG |