SUNDRIED TOMATO & ROASTED GARLIC WITH A CREAMY BASIL PESTO SAUCE vs ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA wins in 6 out of 10 nutrient categories
SUNDRIED TOMATO & ROASTED GARLIC WITH A CREAMY BASIL PESTO SAUCE: 3
vs
ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA: 6
(1 ties)
Overview
| Nutrient | SUNDRIED TOMATO & ROASTED GARLIC WITH A CREAMY BASIL PESTO SAUCE | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 270 cal | 235 cal | |
| Protein | 10.7 g | 11.1 g | |
| Carbs | 28.7 g | 25.5 g | |
| Fat | 12.3 g | 9.2 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDRIED TOMATO & ROASTED GARLIC WITH A CREAMY BASIL PESTO SAUCE | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0.8 MG |
Minerals
| Mineral | SUNDRIED TOMATO & ROASTED GARLIC WITH A CREAMY BASIL PESTO SAUCE | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 229 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Sodium, Na | 713 MG | 418 MG |