SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO vs STEAK & MUSHROOM SEASONED BEEF STEAK SLICES
Nutrition comparison per 100 g serving
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SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO wins in 8 out of 11 nutrient categories
SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO: 8
vs
STEAK & MUSHROOM SEASONED BEEF STEAK SLICES: 1
(2 ties)
Overview
| Nutrient | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | STEAK & MUSHROOM SEASONED BEEF STEAK SLICES | Winner |
|---|---|---|---|
| Calories | 233 cal | 239 cal | |
| Protein | 9.8 g | 9.7 g | |
| Carbs | 25.6 g | 26.9 g | |
| Fat | 9.8 g | 10.5 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | STEAK & MUSHROOM SEASONED BEEF STEAK SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | STEAK & MUSHROOM SEASONED BEEF STEAK SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 119 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 149 MG | |
| Sodium, Na | 752 MG | 560 MG |