SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO vs HAWAIIAN STYLE MADE WITH CANADIAN BACON & PINEAPPLE PIZZERIA STYLE PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO: 4
vs
HAWAIIAN STYLE MADE WITH CANADIAN BACON & PINEAPPLE PIZZERIA STYLE PIZZA: 4
(2 ties)
Overview
| Nutrient | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | HAWAIIAN STYLE MADE WITH CANADIAN BACON & PINEAPPLE PIZZERIA STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 233 cal | 207 cal | |
| Protein | 9.8 g | 8.2 g | |
| Carbs | 25.6 g | 28.9 g | |
| Fat | 9.8 g | 5.9 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | HAWAIIAN STYLE MADE WITH CANADIAN BACON & PINEAPPLE PIZZERIA STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 6.7 MG |
Minerals
| Mineral | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | HAWAIIAN STYLE MADE WITH CANADIAN BACON & PINEAPPLE PIZZERIA STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 111 MG | |
| Iron, Fe | 0.8 MG | 2 MG | |
| Sodium, Na | 752 MG | 563 MG |