SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE vs TUSCAN STUFFED PORTABELLA MUSHROOMS
Nutrition comparison per 100 g serving
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SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE wins in 6 out of 11 nutrient categories
SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE: 6
vs
TUSCAN STUFFED PORTABELLA MUSHROOMS: 4
(1 ties)
Overview
| Nutrient | SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE | TUSCAN STUFFED PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 55 cal | 85 cal | |
| Protein | 0.9 g | 4.9 g | |
| Carbs | 9.1 g | 8.5 g | |
| Fat | 1.4 g | 4.2 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE | TUSCAN STUFFED PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG |
Minerals
| Mineral | SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE | TUSCAN STUFFED PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 28 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 325 MG | 0 MG | |
| Sodium, Na | 282 MG | 162 MG |