SUNCHANG GOCHUJANG RED PEPPER PASTE vs SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE
Nutrition comparison per 100 g serving
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SUNCHANG GOCHUJANG RED PEPPER PASTE wins in 4 out of 10 nutrient categories
SUNCHANG GOCHUJANG RED PEPPER PASTE: 4
vs
SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE: 2
(4 ties)
Overview
| Nutrient | SUNCHANG GOCHUJANG RED PEPPER PASTE | SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 200 cal | Tie |
| Protein | 5 g | 3.3 g | |
| Carbs | 45 g | 43.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SUNCHANG GOCHUJANG RED PEPPER PASTE | SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | SUNCHANG GOCHUJANG RED PEPPER PASTE | SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 0 MG | |
| Sodium, Na | 2,400 MG | 1,067 MG |